Revival of the blog... Baking Adventures!!!

Decided to revive this blog to track my baking adventures.

This was the 2nd week of my attempt at baking muffins. And after getting the ingredients right (and prepared the right way), my batch of choc chip muffins turned out quite ok:


Here's the recipe (extracted from this blog):

Chocolate Chip Muffins

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 375 degrees. Prepare muffin tin by either buttering the cups or lining with paper liners.
2. In a large bowl, whisk together butter, eggs, milk and vanilla extract.
3. In another large bowl, mix together the flour, sugar, baking powder and salt. Stir in the chocolate chips.
4. With a spatula, fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter.
5. Fill the muffin cups with batter 2/3 full.
6. Sprinkle the top of the batter with 1 tablespoon sugar and 1/2 teaspoon ground cinnamon.
7. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Transfer to a wire rack and allow to cool for five minutes.